It’s fall, y’all! And we’re baking something cozy! 🍂🍪
Warm spices, freshly baked cookies, and a little sweetness shared with the people you love: that’s our kind of fall tradition.
This season, Maya is sharing two delicious ways to transform our Sugar Cookie Dry Mix into fall treats: Pumpkin Spice Iced Cookies and Pumpkin Spice Snickerdoodles.
Whether you’re baking for a gathering, planning a family baking night, or treating yourself to something sweet, these pumpkin spice cookie recipes bring a little Maya’s Cookies magic into your own kitchen.
Grab your mixing bowl, put on your favorite playlist, and let’s get baking!
Fall Baking Starts with Maya’s Cookies Dry Mix
Love homemade cookies but appreciate a shortcut? We’ve got you.
Our Maya’s Cookies dry mixes take care of measuring the dry ingredients, giving you a convenient starting point for your baking adventures.
For both recipes below, you’ll use our Sugar Cookie Dry Mix as the base. Follow each recipe’s ingredients and instructions to turn it into a pumpkin spice treat with its own delicious finishing touch.
The only hard part? Deciding which one to make first.
Pumpkin Spice Iced Cookies
Pumpkin spice and a sweet icing finish? Yes, please!
Our Pumpkin Spice Iced Cookies bring a festive touch to your fall baking lineup. The icing adds a little extra sweetness and makes these cookies a lovely addition to a dessert platter—or a treat box headed to someone special.
Enjoy one with your afternoon coffee, serve a batch at Friendsgiving, or save a few for a cozy night on the couch.
Watch Maya make Pumpkin Spice Iced Cookies:
Pumpkin Spice Snickerdoodles
Calling all cinnamon lovers: this one’s for you!
Our Pumpkin Spice Snickerdoodles put a seasonal spin on a familiar favorite. Pumpkin spice and cinnamon-sugar goodness make these cookies an easy choice for fall gatherings, homemade gifts, or a sweet treat just because.
Pair them with hot apple cider, a chai latte, or your favorite plant-based milk for an afternoon that feels a little extra cozy.
Fun Ways to Serve Your Fall Cookies
A fresh batch is wonderful all on its own, but a few simple touches can turn your cookies into a party dessert, a thoughtful gift, or a new family tradition.
Build a Fall Dessert Board
Arrange Pumpkin Spice Iced Cookies and Pumpkin Spice Snickerdoodles alongside apple slices, pretzels, vegan chocolate, and dairy-free dips. It’s a shareable centerpiece for Halloween parties, Friendsgiving, or a weekend get-together.
Make Snickerdoodle Ice Cream Sandwiches
Place a scoop of dairy-free vanilla ice cream between two completely cooled Pumpkin Spice Snickerdoodles. Roll the exposed ice cream edges in vegan chocolate chips for an extra sweet finishing touch.
Create a Cozy Cookie Sundae
Break a baked cookie into pieces and layer it with dairy-free ice cream. Finish with vegan caramel sauce and a sprinkle of cinnamon. Movie-night dessert: handled.
Share a Homemade Fall Gift
Package cooled cookies in a treat box or bag, add a ribbon, and include a handwritten note. If you’re gifting iced cookies, let the icing set before packing them according to the recipe’s guidance.
A little homemade sweetness is a lovely way to say “thank you” or “thinking of you.”
Bake Along with Maya
Sometimes the best part of baking is making it together.
Invite a friend over, gather the family, or enjoy some solo kitchen time. Pull up Maya’s Instagram tutorials, set out your ingredients, and bring these two pumpkin spice cookie recipes to life.
Don’t forget to share your creations! Tag @mayascookiessandiego so we can see what you’re baking.
Bring a Little Pumpkin Spice Joy to Your Kitchen
Two fall cookie recipes. One delicious starting point.
Whether you’re craving the sweet finish of a Pumpkin Spice Iced Cookie or the cinnamon-sugar charm of a Pumpkin Spice Snickerdoodle, Maya’s Cookies Sugar Cookie Dry Mix is ready for your next baking adventure.
Shop Maya’s Cookies Dry Mixes and select Sugar Cookie Dry Mix to get started.
Which batch is going in your oven first? 🍂